• Crafted using wine barrels from California’s finest winemakers.
    Grand Cru smokers use a unique satellite wood chip heater that produces cool smoke.
  • “Cool Smoking” makes the difference.
    Chicken, Pork, Beef, Fish and Vegetables can be quickly smoked and cooked at a later time. Use the wood chip flavor of your choice for a variety of tastes.
  • Grand Cru Smokers, with their three racks, can “cool smoke” up to 60 pork chops or 12 sides of salmon at a time.
  • For the gourmet home cook or seasoned chef, no other smoker can give the same flavor.
  • Free delievery and setup with a 60 mile radius of Lafayette CA

*This is an outdoor smoker only and does need considerable space to operate.