Get ready for a totally new way of smoking your fish, meats, poultry, wild game and vegetables. Grand Cru Wine Barrel Smokers "cool smoke" without over cooking or drying your food like other smokers.

Smoked fish will come out of your Wine Barrel Smoker with a sushi-like texture instead of dry and crumbly.
Give steaks and roasts a rich smoky flavor with a hint of wine from the barrel — then cook them to the amount of doneness determined by you - not the smoker.
Perfect for hunters and fishermen.
No danger of smoker catching fire like other wine barrel smokers.

• Chef designed — the Wine Barrel Smoker's restaurant results have produced rave reviews from customers and professional peers for over 20 years.

actual customer comments
...amazing smoked pork chops - moist and unbelievable...

...the smoked salmon was like smoked lox, just fabulous...